Industrial kitchens have an extraction system designed to evacuate the smoke, fumes and odors. The extracted steam has a high fat content, forming a layer in the conducts it passes through.
This grease is highly inflammable, and the duct damper enables the fire to spread by itself, thus causing many of the fires in buildings.
Dirty systems make the fan overwork, thereby consuming more energy. Besides, the accumulated dirt can cause contamination in foodstuffs.
UNISERVICE’98 has modern equipment and a highly qualified team with extensive experience in industrial cleaning, in order to offer their customers sanitation services in air conditioning and ventilation systems, as well as degreasing in fume extraction systems for industrial kitchens, providing these services in all types of buildings.